This menu is valid in MASH Hamburg.
Other menus: Dusseldorf | Denmark
Batallé Serrano Ham
Lettuce, basil vinaigrette and pine nuts
13
Seared carpaccio
Olive oil, parmesan
and pepper
16
MASH tatare
Piquillos, onions, chives, chili oil and chips
19
Fried Foie Gras
Grilled toast, mango terrine, chili and balsamic
23.5
BELUGA CAVIAR
Served with blinis, onions and sour cream
120 € / 30 g
Tuna Tartare
Avocado, cucumber, chili and Japanese dressing
19
Carpaccio of Squid
Chili, lemon vinaigrette and miso mayonnaise
17.5
Pasta, Stracciatella and Tomato
Stracciatella, tomato sauce, dehydrated tomato and basil
17
Mushroom Tortellini with Grated Truffle
Glace, ricotta and plenty of truffle
20.5
GILLARDEAU OYSTERS
Served with red wine vinaigrette and lemon
4 € / Pcs
Fried free-range Argentinian prawns
in teriyaki
Shiso, wasabi mayo, avocado and nori crumble
21
This menu is valid in MASH Hamburg.
Other menus: Dusseldorf | Denmark
DANISH 
| Ribeye, Dry-aged aprox. 300 g | 47 |
We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements | |
URUGUAY
Specially selected grain-fed beef
| Tenderloin approx. 225 g | 37 |
| Striploin approx. 200 g | 24 |
| Ribeye approx. 300 g | 32 |
AMERICAN
Greater Omaha, Nebraska
This certified and hormone free, corn-fed beef is as tender and full of flavour as you can imagine
| Bone in Ribeye aprox. 600 g | 74 |
JAPANESE WAGYU – WORLD’S BEST STEAK
AKUNE GOLD
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
| Wagyu, A5 Striploin, approx. 200 g | 189 |
CANADIAN
WILD ROSE BEEF, SOUTHERN ALBERTA AAA +
Hormone-free Angus cattle raised in pristine mountain areas where they graze the natural grass of the prairies. Intense taste and at the same time fantastically tender due to approx. 250 day corn and barley diet – this combination ensures excellent marbling!
| Striploin approx. 300 g | 48 |
| Ribeye approx. 400 g | 57 |
| Tenderloin approx. 250 g | 51 |
| Porterhouse approx. 250 g | 158 |
GERMANY
Specially chosen from Husum in Germany
| Tenderloin aprox. 300 g | 42 |
MASH WORLD TOUR
★ 160 ★.
Price for 2 persons.
Carved at your table
- Kobe A4/A5 Prime Cut 100 g
- Dansish dry-aged ribeye 200 g
- Canadian striploin 300 g
OTHER MAIN COURSES
| MASH Burger approx. 200 g | 24 |
with bacon, cheese and chili fries | |
| Big Tasty Burger approx. 200 g | 39 |
50% Kobe A4/A5 & 50% Danish dry-aged, +40 months Comté, truffle, pickle and truffle fries | |
| Grilled lamb chops approx. 400 g | 39 |
With homemade pesto | |
| Whole Coquelet Paussin | 32 |
Small French corn-fed chicken. With herb butter and grilled lemon | |
VEGETARIAN & FISH 
| Faroe Island Salmon Steak approx. 200 g | 37 |
With Salsa Verde and grilled lemon | |
| Gratinated Argentinian Gambas approx. 400 g | 49 |
With grilled lemon, garlic butter, spring onion – gratinated with butter-roasted panko | |
| Veggie Burger | 21 |
With chili fries | |
VEGETABLES
Creamy spinach 6.5
Sautéed Jalapeños Spicy 5
Green Salad with beetroot vinaigrette and garlic 6
Tomato salad with basil pesto and stracciatella 7
Green beans with shallots and soy roasted almonds 8.5
Confit brown mushrooms, light beechnut mushrooms and emperor hats with garlic 8
Salt baked celery with brown butter, white sesame, lardo, yusu dressing, wasabi, pine nuts and watercress 8.5
SIDES
French Fries 5
Chili fries 5
Macaroni and Cheese 6.5
MASH Potatoes with Onions and Bacon 6.5
Chili Cheese Tops with Bacon Spicy 6.5
★Truffle Fries with Truffle Mayo★
7.5
SAUCES
Ad libitum
Béarnaise 3.5
Peber 3.5
Red Wine 3.5
Garlic and Thyme Jus 3.5
Truffle Mayo 2.5
Chili Mayo 2.5
Sauce Tartare 2.5
MASH Signature Herb Butter 3.5
This menu is valid in MASH Hamburg.
Other menus: Dusseldorf | Denmark
Chocolate fondant
Sugar-roasted pistachios, cocoa biscuits and pistachio ice cream
12
Cheesecake
with berry compote and raspberry sorbet
11
Crème Brûlée
with passionfruit sorbet
12
Apple and Blackberry Crumble
Apples, blackberries and tonka ice cream
12
Comté
Aged for +30 months. Served with nuts.
10
Chocolate petit fours
4 stk / 6 €
ICE CREAM
From Kastbergs
Tonka | Chocolate | Pistachio | Licorice | Vanilla | Passionfruit sorbet | Apple sorbet | Strawberry sorbet | Raspberry sorbet
1 scoop / 4 €
2 scoops / 6 €
3 scoops / 8 €
4 scoops / 9 €
SWEET WINE
Glas/Bottle
Fonseca 10 Years Tawny, Port
Porto, Portugal
15/100
2015 Castelnau de Suduiraut
Sauternes, France
15/100
AFTER DINNER COCKTAILS
Espresso Martini
Vodka, coffee liqueur and espresso
An elevated espresso martini with emphasis on espresso
(Fred’s Club, London, 1980’s)
14
Kentucky Coffee
Redemption Bourbon, espresso, coffee liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon comes together in a harmonious union
– topped with vanilla
(MASH, 2013)
13
Please ask for our extensive Avec and Digestifs list
Dessert for Grown-Ups
Dark Reserva rum, Antica Formula, Chocolate Bitters and coffee beans
An elegant and flavorful cocktail based on high quality dark rum supplied with sweet vermouth, added a chocolate and coffee finish!
(MASH Denmark, 2022)
14
HOT DRINKS
Single/doubble
Espresso | 2.5 / 3.5
Macchiato | 3.0 / 4.0
Café Latte | 4.5 / 5.0
Americano | 5.0
Cappuccino | 4.0 / 5.0
Per. person
Earl Grey Tea | 5.0
Green Tea | 5.0
Herbal Tea | 5.0
MASH Fresh mint Tea | 5.0
This menu is valid in MASH Hamburg.
Other menus: Dusseldorf | Denmark
A Breath of Fresh Air
Four Pillars Chardonnay and Rare Dry, Aperol, eucalyptus, yuzu, lemon bitters and juice
The combination of the Japanese yuzu and the Australian chardonnay gin gives this cocktail an elegant bitterness in a beautiful balance!
15
Grapefruit Highball
Diplomatico Mantuano, Apricot Brandy, Italicus, Wray & Nephew, mint, lime and grapefruit soda
A mouth-watering Caribbean-inspired rum highball with sweet apricot, bergamot and topped with sparkling grapefruit soda!
15
★ MASH Old Fashioned ★
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey
(MASH Denmark, 2016)
21
MASH Dry Martini
Calle 23 blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
17
The French Aztec
Calle 23 Blanco, yellow Chartreuse, Aperol, mint and lime
Mexican tequila and French spiced liqueur create a refreshing cocktail with a touch of mint – cheers!
14.5
Kentucky’s Pear
Redemption Bourbon and Rye, Frangelico, cinnamon, pear puree, maple syrup and lemon
A twist on the Mint Julep classic – for the darker times! Deep bourbon flavor combined with pear and cinnamon – you might just need a fireplace!
17.5
SPARKLING WINE
| Glas | Bottle | |
| Champagne André Clouet, Brut, Grande Reserve, Champagne, France | 17 | 100 |
| Champagne André Clouet, Brut Rosé, Champagne, France | 20 | 120 |
WHITEWINE
| 2021 Chardonnay, Château Pesquié, France | 9 | 38 |
| 2021 Riesling, Brocken, Von Winning, Germany | 12 | 45 |
| 2021 Grüner Veltliner “Am Berg”, OTT, Austria | 12 | 50 |
| 2018 Grauburgunder “RS”, Salwey, Germany | 14 | 60 |
| 2020 Chardonnay, Palliser Estate, New Zealand | 16 | 75 |
| 2020 Chablis, Regnard, France | 17 | 80 |
| 2021 Sauvignon Blanc “Ronco delle Melle”, Venica & Venica, Italy | 19 | 95 |
ROSÉ
| 2019 Miraval, Côtes de Provence Provence, France | 14 | 64 |
RED WINE
| Glas | Bottle | |
| 2019 Zinfandel, The Clown, California, USA | 10 | 40 |
| 2019 Malbec Reserva, Don Baltazar, Argentina | 13 | 50 |
| 2019 Valpolicella Ripasso “Superiore”, Ca Vendri, Italy | 14 | 55 |
| 2020 Pinot Noir “Ted”, Mount Edward, New Zealand | 16 | 72 |
| 2018 Pesquera Original, Ribera del Duero, Spain | 19 | 85 |
| 2019 Black Stallion, Cabernet Sauvignon, Napa Valley, USA | 23 | 110 |
| 2017 Brunello de Montalcino, Casanova di Neri, Italy | 26 | 130 |
CELLAR SELECTIONS
Vintages may vary
| 2015 Château Giscours, 3. Cru Classé Margaux, France | 160 | |
| 2015 Vega Sicilia, Valbuena Ribera del Duero, Spain | 200 |
BEERS
| MASH Pilsner Light, crisp and refreshing. The coldest beer in town! (5,1 % – 0,4 l) | 7 | |
| MASH Classic Dark and smooth with a medium body and a light caramelized finish!(4.8%- 0.4 l) | 7.5 | |
| MASH IPA Fresh, yest complex in style with the characteristic hoppy finish! (6,2%- 0.4 l) | 7.5 | |
| Stauder – alcohol free beer From an old-fashioned family brewery from the Ruhr area ( 0% – 0,33 l ). | 4 |
SOFTDRINKS
| Cola | 4 | |
| Cola Zero | 4 | |
| Sprite | 4 | |
| Fanta | 4 | |
| Juice: Apple, Orange, Rhubarb | 4 | |
| Fever Tree Ginger Ale | 4 | |
| Fever Tree Ginger Bitter Lemon | 4 | |
| San Pelegrino 0,75 l | 8 | |
| Aqua Panna 0,75 l | 8 |
In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.
*If you have any allergies, please let your waiter know so they can advise you on your options.
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