This menu is valid in MASH Hamburg.
See menu for Denmark
Carpaccio
“Gammel Knas”-cheese, pine nuts, lemon oil and caesar dressing
16
Fried scallops with caviar
Gastro Unika “Gold” caviar, chives
and sauce beurre blanc
29
MASH Tartare
Piquillos, onions, chives, chili oil and chips
19
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
19
GILLARDEAU OYSTERS
Served with red wine vinaigrette and lemon
4€ / pc
BELUGA CAVIAR
Served with blinis, onions and sour cream
120€ / 30 g
Saffron risotto
Saffron infusion, parmesan and shallots
3 fried Argentinian freerange prawns +7.5
12
Sweet potato gnocchi
Sweet potato, brown butter, yuzu,
walnuts and fried sage
12
Linguine with tiger prawns
Glace, chilli, garlic and parsley
23.5
Wagyu toast
Confit of Wagyu, garlic, thyme, crouton, sunny-side-up egg and
Kobe cracklings
23.5
This menu is valid in MASH Hamburg.
See menu for Denmark
DANISH
Meat from Himmerland is something very special!
We select our ingredients according to quality – not cattle breed.
Only the highest quality is selected and processed, to ensure a sublime experience for our guests, every time.
Ribeye, dry-aged approx. 300 g | 47 |
We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements! |
AMERICAN
Greater Omaha, Nebraska
This certified and hormone free, corn-fed beef is as tender and full of flavor as you can imagine!
Bone-In Ribeye approx. 600 g | 74 |
JAPANESE WAGYU – WORLD’S BEST STEAK
Akune Gold
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
Wagyu, A5 Striploin approx. 200 g | 189 |
URUGUAYAN
Specially selected grain-fed beef
Striploin approx. 200 g | 24 |
Tenderloin approx. 225 g | 32 |
Ribeye approx. 300 g | 37 |
CANADIAN
Wild Rose Beef, Southern Alberta
AAA + hormone-free Angus cattle raised in pristine mountain areas where they graze the natural grass of the prairies. Intense taste and at the same time fantastically tender due to approx. 250 day corn and barley diet – this combination ensures excellent marbling!
Striploin approx. 300 g | 48 |
Ribeye approx. 400 g | 57 |
Tenderloin approx. 200 g | 51 |
Tomahawk price per 100 g | 14.5 |
MASH WORLD TOUR
★ 160 ★
Price for 2 persons
Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- Canadian Striploin 300 g
GERMAN
SPECIALLY CHOSEN FROM HUSUM IN GERMANY
Tenderloin approx. 300 g | 42 |
Remember to ask for
TODAY’S SPECIAL
OTHER MAIN COURSES
MASH Burger approx. 200 g | 24 |
with bacon, cheese and chili fries | |
Big Tasty Burger approx. 200 g | 39 |
50% Kobe A4/A5 & 50% Danish dry-aged, +30 months Comté, truffle, pickles and truffle fries with béarnaise | |
Whole Coquelet Poussin | 32 |
Smaller french corn-fed chicken with herb butter and grilled lemon | |
Grilled Lamb Chops approx. 400 g | 39 |
with roasted cashew nuts, cilantro bud, brown butter, lime and Tandoori |
VEGETARIAN & FISH
Cod loin approx. 180 g | 39 |
Miso butter, spring onion and lemon | |
Faroe Island Salmon Steak approx. 200 g | 37 |
with Salsa Verde and grilled lemon | |
Veggie Burger | 21 |
with chili fries |
SIDES
French fries
| 5
Chili fries
| 5
Truffle Mac and Cheese
| 7.5
Pommes Anna with thyme and grated Pecorino Romano
| 7
★Truffle Fries with truffle Mayo★
| 7.5
VEGETABLES
Creamy spinach
| 7
Sautéed japaleños Spicy
| 5.5
Green salad with beetroot vinaigrette and garlic
| 6
Mixed tomato salad with basil pesto and stracciatella
| 7.5
Confit mushrooms, king oyster mushrooms and porcini
mushrooms with thyme, garlic and rosemary
| 7.5
Grilled pointed cabbage with chives, lemon, sherry vinaigrette and grated Pecorino Romano
| 8.5
SAUCES
Béarnaise
| 3.5
Pepper sauce
|3.5
Red wine sauce
| 3.5
Garlic and thyme jus
| 3.5
MASH Signature herb butter
| 2.5
Truffle mayo
| 2.5
Chilimayo
| 2.5
Sauce Tartare
| 2.5
This menu is valid in MASH Hamburg.
See menu for Denmark
Créme Brûlée
with passionfruit sorbet
12
Chocolate Snickers
Chocolate Cremeux, roasted peanuts, chocolate croustillant, salted caramel ice cream and caramel sauce
13
Baba au citron!
Stired ricotta, lemon sorbet and
Sassicaia olive oil
12
MASH Cheesecake
With a compot of berries and strawberry sorbet
14.5
Chocolate petit fours
4 pcs / 6
Comté
East French aromatic hard cheese with nuts – aged for 30+ months
10
HOT DRINKS
Single/double
Espresso | 2.5 / 3.5
Macchiato | 3.0 / 4.0
Café Latte | 4.5 / 5.0
Americano | 5.0
Cappuccino | 4.0 / 5.0
Per person
Earl Grey Tea | 5.0
Green | 5.0
Herbal Tea | 5.0
MASH Fresh mint Tea | 5.0
AFTER DINNER COCKTAILS
Yuzu Meringue Sour
Four Pillars Yuzu, Oleo Saccharum, lemon, meringue and lime peel
A deconstructed Lemon Meringue Pie with a twist. Yuzu gin plays the leading role in this refreshing dessert cocktail, which is finally topped with burnt meringue. A perfect combination of tart yuzu and sweet and rich meringue – YUMMY! (MASH, 2024)
14
Espresso Martini
Koskenkorva vodka, Borghetti Caffé liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
14
Kentucky Coffee
Michter’s US*1 Small Batch Bourbon, espresso, Borghetti Caffé liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream
(MASH, 2013)
13
SWEET WINE
Glass/Bottle
Fonseca 10 Years Tawny, Port
Porto, Portugal
15 / 100
2015 Castelnau de Suduiraut
Sauternes, France
15 / 100
DIGESTIFS & AVEC
Please ask for our exstensive Avec and Digestifs list
This menu is valid in MASH Hamburg.
See menu for Denmark
MASH Margarita
Arette Tequila Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
18.5
★SPICY VERSION★
19.5
Southern Maple
Blend of Michter’s US*1 Small Batch Bourbon and Rye, Angostura, Grapefruit bitters, maple and pink grape soda
Rich caramel notes from bourbon meet the spicy rye – followed by complex flavor and fine structure from maple and Angostura – topped with pink grapefruit soda! (MASH, 2024)
13.5
Crispy Berry Bliss
Koskenkorva vodka, Triple Sec, strawberry, mint and lime
A fresh cocktail with strawberry sweetness and juicyness, aromatic mint, citrus notes from Dry Curacao and crispy bubbles from grapefruit soda (MASH, 2024)
13.5
Pink Cosmo
Koskenkorva vodka, Cointreau, pomegranate and lemon
The original Cosmopolitan is made on cranberries – we use pomegranate instead which gives it more sweet taste and a pink look (MASH, 2023)
15
Old Fashioned
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey (MASH, 2016)
21
Tropical Fusion
Chairman’s Reserve “The Forgotten Casks”, China China, Cointreau, orange and lemon
A perfect combination of round and rich notes from dark rum spiced with China China. Cointreau and sweet orange juice balance beautifully with the tartness of lemon! One well-balanced cocktail – enjoy! (MASH, 2024)
15
SPARKLING WINE
Glas | Bottle | |
Champagne André Clouet, Brut, Grande Reserve, Champagne, France | 17 | 100 |
Champagne André Clouet, Brut Rosé, Champagne, France | 20 | 120 |
WHITEWINE
2021 Chardonnay, Château Pesquié, France | 9 | 38 |
2021 Riesling, Brocken, Von Winning, Germany | 12 | 45 |
2021 Grüner Veltliner “Am Berg”, OTT, Austria | 12 | 50 |
2018 Grauburgunder “RS”, Salwey, Germany | 14 | 60 |
2020 Chardonnay, Palliser Estate, New Zealand | 16 | 75 |
2020 Chablis, Regnard, France | 17 | 80 |
2021 Sauvignon Blanc “Ronco delle Melle”, Venica & Venica, Italy | 19 | 95 |
ROSÉ
2019 Miraval, Côtes de Provence Provence, France | 14 | 64 |
RED WINE
Glas | Bottle | |
2019 Zinfandel, The Clown, California, USA | 10 | 40 |
2019 Malbec Reserva, Don Baltazar, Argentina | 13 | 50 |
2019 Valpolicella Ripasso “Superiore”, Ca Vendri, Italy | 14 | 55 |
2020 Pinot Noir “Ted”, Mount Edward, New Zealand | 16 | 72 |
2018 Pesquera Original, Ribera del Duero, Spain | 19 | 85 |
2019 Black Stallion, Cabernet Sauvignon, Napa Valley, USA | 23 | 110 |
2017 Brunello de Montalcino, Casanova di Neri, Italy | 26 | 130 |
CELLAR SELECTIONS
Vintages may vary
2015 Château Giscours, 3. Cru Classé Margaux, France | 160 | |
2015 Vega Sicilia, Valbuena Ribera del Duero, Spain | 200 |
BEERS
MASH Pilsner Light, crisp and refreshing. The coldest beer in town! (5,1 % – 0,4 l) | 7 | |
MASH Classic Dark and smooth with a medium body and a light caramelized finish! (4.8%- 0.4 l) | 7.5 | |
MASH IPA Fresh, yet complex in style with the characteristic hoppy finish! (6,2%- 0.4 l) | 7.5 | |
Stauder – alcohol free beer From an old-fashioned family brewery from the Ruhr area ( 0% – 0,33 l ). | 4 |
SOFTDRINKS
Cola | 4 | |
Cola Zero | 4 | |
Sprite | 4 | |
Fanta | 4 | |
Juice: Apple, Orange, Rhubarb | 4 | |
Fever Tree Ginger Ale | 4 | |
Fever Tree Ginger Bitter Lemon | 4 | |
San Pelegrino 0,75 l | 8 | |
Aqua Panna 0,75 l | 8 |
In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.
*If you have any allergies, please let your waiter know so they can advise you on your options.
Download main menu
Download dessert menu
Download children’s menu
–