The autumn holidays are just around the corner, which means you can explore Danish gastronomy with DinnerDays, and MASH is no exception.
When the gourmet festival DinnerDays takes place from October 14th to 23th, you can enjoy a tasty 3-course dinner at four of MASH’s restaurants for just DKK 440 (ex. ticket fee) per guest. The menu has been specially created for the occasion, and you can enjoy some of our delicious MASH classics.
The DinnerDays menu:
Starter
Raw marinated scallops with blood orange, macadamia nuts, pomegranate and red jalapeños
Main
Grass-fed New Zealand striploin, 200g
Your choice of either side or vegetable and one sauce
Dessert
MASH Cheesecake with raw marinated berries and raspberry sorbet
Don’t you like meat?
Then have no fear! Of course, we’ve also put together a delicious pescetarian menu, which is available at all four restaurants. Please just leave a note in the comments, when you book. The menu consists of:
Starter
Scallop carpaccio with avocado, tuille and crispy friseé salad
Main
Yellowfin tuna steak, approx 175g
Your choice of either side or vegetable and one sauce
Dessert
MASH Cheesecake with raw marinated berries and raspberry sorbet
The perfect wine menu
The right wine goes with a good dinner! Our talented sommelier has selected 2 exquisite wines that match the DinnerDays menu and can be purchased on the side. The price is DKK 285 per guest including optional coffee or tea.
2021 Riesling Kabinett “Juffer”, Fritz Haag, Mosel, Germany
2017 Marqués de Murrieta “Reserva”, Rioja, Spain
Other options for your dinner
Of course, you can add foie gras, champagne or cocktails as well as more sides, vegetables or sauces and all the other delights you know from MASH.
You can book MASH’s DinnerDays menu in all parts of the country, as we serve it at MASH Aarhus, MASH Odense, MASH Bredgade and MASH Frederiksberg.
DinnerDays at MASH tickets have to be booked and purchased online. Book your menu here:
We look forward to seeing you!
