Menu - MASH

STARTERS

MAINS

DESSERTS

BEVERAGES

STARTERS

MAINS

DESSERTS

BEVERAGES

This menu is valid in MASH Hamburg.
Other menus: Dusseldorf | Denmark

Hunk Martini

Vodka, Licor 43, pineapple and lime
A shaken, fruity, floral cocktail that most people love!

Old Cuban

Ron Zacapa 23, Angostura, lime, mint and Champagne
Giving a classic Mojito inventive new life! Let’s make it festive and top it with Champagne

★ MASH Old Fashioned ★

Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey
(MASH Denmark, 2016)

MASH Dry Martini

Our special: Four Pillars Olive Leaf, Noilly Prat Dry and olive.
Classic: Tanqueray No. 10, Noilly Prat Dry and lemon zest
A legendary signature cocktail! Served here with a unique olive gin –
otherwise completely classic! The ultimate aperitif!

Paloma

Tequila, Agave syrup, lime and grape
Maybe the freshest hignball in town!

Spring Delight

Gin, Cointreau Noir, Lemon, Averna bitter, MASH spring syrup and apple
Tropical, fruity and fun for those who love Tiki drinks

SPARKLING WINE

	Glas	Bottle
Champagne André Clouet, Silver Brut Nature Champagne, France	14	75

WHITEWINE

2018 Chardonnay, “MASH Edition”, Koehler-Ruprecht Pfalz, Germany	6	29
2020 Sauvignon Blanc “Pencarrow”, Palliser Estate Martinborough, New Zealand	11	45
2019 Riesling Trocken, Wittmann Rheinhessen, Germany	12	50
2019 Grauburgunder Trocken, Dönnhoff Nahe, Germany	13	58
2018 Chablis, Billaud-Simon Burgundy, France	14	60
2019 Arneis, Bruno Giacosa Piemonte, Italy	15	68
2017 Chardonnay, Freemark Abbey, Napa Valley, California, USA	18	90

ROSÉ

2019 Miraval, Côtes de Provence Provence, Frankrig

RED WINE

	Glas	Bottle
2018 Zinfandel “The Clown” California, USA	7	29
2014 Cabernet Sauvignon, Hacienda – Clair de Lune California, USA	10	38
2018 Malbec Reserva, Don Baltazar San Juan, Argentina	13	49
2019 Syrah “P.S.”, Piedrasassi Santa Barbara, California, USA	16	65
2016 Rioja Reserva, Marqués de Murrieta Rioja, Spain	18	70
2017 Pinot Noir, Mt. Edward Central Otago, New Zealand	19	85
2016 Silverado Vineyards, Cabernet Souvignon Napa Valley, California, USA	22	98

CELLAR SELECTIONS

Vintages may vary

2015 Château Giscours, 3. Cru Classé Margaux, France		160
2015 Vega Sicilia, Valbuena Ribera del Duero, Spain		200

BEERS

MASH Pilsner Light, crisp and refreshing. The coldest beer in town! (5,1 % – 0,4 l)		7
MASH Classic Dark and smooth with a medium body and a light caramelized finish!(4.8%- 0.4 l)		7.5
MASH IPA Fresh, yest complex in style with the characteristic hoppy finish! (6,2%- 0.4 l)		7.5
Stauder – alcohol free beer From an old-fashioned family brewery from the Ruhr area ( 0% – 0,33 l ).		4

SOFTDRINKS

Cola		4
Cola Zero		4
Sport		4
Orange		4
Juice: Apple, Orange, Rhubarb		4
Fever Tree Ginger Ale		4
Fever Tree Ginger Bitter Lemon		4
San Pelegrino 0,75 l		8
Aqua Panna 0,75 l		8

In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.

*If you have any allergies, please let your waiter know so they can advise you on your options.

Download mainmenu
Download dessertmenu
Download children’s menu

–

Ribeye, Dry-aged aprox. 300 g	47
We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements
T-Bone aprox. 450	69
Danish Jersey T-Bone dry aged for approx. 14 days. Intense taste and fantastically high quality. A steak where you get the best from two cuts!

Tenderloin aprox. 200 g	34
Striploin aprox. 250 g	26
Rib-eye aprox. 300 g	32

Striploin aprox. 300 g	48
Ribeye aprox. 400 g	57
Tenderloin aprox. 250 g	51

MASH Burger aprox. 200 g	24
with bacon, cheese and chili fries
Big Tasty Burger ca 200 g	39
50% Kobe A4/A5 & 50% Danish dry-aged, +40 months Comté, truffle, pickle and truffle fries
Grilled lamb chops Aprox. 400 g	39
With homemade pesto
Whole Coquelet Paussin	32
Small French corn-fed chicken. With herb butter and grilled lemon

Grilled tuna steak aprox. 175 g	34
With grilled lemon and Romesco sauce
Whole grilled Sea Bass aprox. 500 g	33
With basil oil and grilled lemon
Veggie Burger	21
with chili fries

Batallé Serrano Ham

Seared carpaccio

MASH tatare

Risotto with Piquillos

<img decoding="async" class="alignnone wp-image-9851" src="https://mashsteak.dk/wp-content/uploads/2021/11/Caviar.svg" alt="" width="150" height="151" />BELUGA CAVIAR

Fried free-range Argentinian prawnsin teriyaki

Grilled Norwegian lobsters

Green salad

Marinated raw scallops with jalapeño

20

Roasted pak choi

16

<img decoding="async" class="alignnone wp-image-9856" src="https://mashsteak.dk/wp-content/uploads/2021/11/Oysters.svg" alt="" width="100" height="100" />

GILLARDEAU OYSTERS

Tuna tatare

Pasta, Burrata and tomato

DENMARK <img decoding="async" class="alignnone wp-image-5331" src="https://mashsteak.de/wp-content/uploads/2021/10/Himmerlandskod.svg" alt="" width="60" height="60" />

URUGUAY

AMERICAN

AUSTRALIEN <img decoding="async" class="alignnone wp-image-5332" src="https://mashsteak.de/wp-content/uploads/2021/10/Tomahawk.svg" alt="" width="100" height="100" />

NEW ZEALAND

CANADIAN

GERMANY

JAPANESE WAGYU <img decoding="async" class="alignnone wp-image-5338" src="https://mashsteak.de/wp-content/uploads/2021/10/Kobe.svg" alt="" width="50" height="50" />

MASH WORLD TOUR

★ 160 ★.

OTHER MAIN COURSES

VEGETARIAN & FISH <img decoding="async" class="alignnone wp-image-5395" src="https://mashsteak.de/wp-content/uploads/2021/10/Fisk.svg" alt="" width="100" height="100" />

VEGETABLES

SIDES

SAUCESAd libitum

Chocolate fondant

Cheesecake

Crème brûlée

Lemon Mousse

Comté

Chocolate petit fours

<img decoding="async" class="alignnone wp-image-9852" src="https://mashsteak.dk/wp-content/uploads/2021/11/Ice-cream.svg" alt="" width="100" height="100" />ICE CREAM

SWEET WINE

2014 Fonseca LBV, Port

2007 Castelnau de Suduiraut

AFTER DINNER COCKTAILS

Espresso Martini

Kentucky Coffee

Please ask for our extensive Avec and Digestifs list

Banana Alexander

HOT DRINKS

Espresso | 2.5 / 3.5Macchiato | 3.0 / 4.0Café Latte | 4.5 / 5.0Americano | 5.0Cappuccino | 4.0 / 5.0

Earl Grey Tea | 5.0Green Tea | 5.0Herbal Tea | 5.0MASH Fresh mint Tea | 5.0

Hunk Martini

Old Cuban

★ MASH Old Fashioned ★

MASH Dry Martini

Paloma

Spring Delight

SPARKLING WINE

WHITEWINE

ROSÉ

RED WINE

<img decoding="async" class="wp-image-6463 alignright" src="https://mashsteak.de/wp-content/uploads/2021/10/Cellar-selection.svg" alt="" width="100" height="100" />

CELLAR SELECTIONS

BEERS

SOFTDRINKS

Our cellars are packed with great wines!Ask your waiter for the local winelist.

BELUGA CAVIAR

Fried free-range Argentinian prawns
in teriyaki

Marinated
raw scallops with jalapeño

DENMARK

AUSTRALIEN

JAPANESE WAGYU

VEGETARIAN & FISH

SAUCES
Ad libitum

ICE CREAM

Espresso | 2.5 / 3.5
Macchiato | 3.0 / 4.0
Café Latte | 4.5 / 5.0
Americano | 5.0
Cappuccino | 4.0 / 5.0

Earl Grey Tea | 5.0
Green Tea | 5.0
Herbal Tea | 5.0
MASH Fresh mint Tea | 5.0

Our cellars are packed with great wines!
Ask your waiter for the local winelist.