This menu is valid in MASH Hamburg.
See menu for Denmark
Carpaccio
“Gammel Knas”-cheese, pine nuts, lemon oil and caesar dressing
17.5
Shrimp “hotdog”
Brioche, avocado cream, jalapeño mayo
fajita and soy
19
Halibut ceviche
Halibut, mint, basil, lime, lemon, cucumber,
green jalapeños and cilantro
20.5
Wagyu toast
Confit of Wagyu, garlic, thyme, crouton, sunny-side-up egg and
Kobe cracklings
25.5
BELUGA CAVIAR
Served with blinis, onions and sour cream
120€ / 30 g
MASH Caesar salad
Caesar dressing, romaine lettuce,
parmesan and crispy croutons
3 fried Argentinian freerange prawns +70
17
Linguine with tiger prawns
Glace, chilli, garlic and parsley
26
MASH Tartare
Piquillos, onions, chives, chili oil and chips
21
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
21
OYSTERS
Gillardeau
Served with sauce Mignonette, Tabasco and lemon
5 / Pcs
This menu is valid in MASH Hamburg.
See menu for Denmark
DANISH
Meat from Himmerland is something very special!
We select our ingredients according to quality – not cattle breed.
Only the highest quality is selected and processed, to ensure a sublime experience for our guests, every time.
| Ribeye, dry-aged approx. 300 g | 51 |
| We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements! | |
GERMAN
Specially chosen from Husum in Germany
| Tenderloin approx. 300 g | 45 |
AMERICAN
Greater Omaha, Nebraska
Experience genuine American quality beef from the heart of Nebraska! We serve tender and juicy beef from Greater Omaha, where corn-fed Hereford and Angus cattle are raised under ideal conditions to ensure the best flavor and texture. This results in exceptional marbling and a rich, full-bodied taste, making every bite an experience and some of the finest beef the USA has to offer!
| New York Strip approx. 300 g | 52 |
| Ribeye approx. 400 g | 61 |
| Bone-In Ribeye approx. 600 g | 79 |
CANADIAN
Wild Rose Beef, Southern Alberta
AAA + hormone-free Angus cattle raised in pristine mountain areas where they graze the natural grass of the prairies. Intense taste and at the same time fantastically tender due to approx. 250 day corn and barley diet – this combination ensures excellent marbling!
| Tomahawk min. 1000 g. Price pr. 100 g | 16 |
JAPANESE WAGYU – WORLD’S BEST STEAK
Akune Gold
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
| Wagyu, A5 Striploin approx. 200 g | 199 |
URUGUAYAN
Specially selected grain-fed beef
| Striploin approx. 200 g | 26 |
| Tenderloin approx. 200 g | 39 |
| Tenderloin approx. 300 g | 44 |
| Ribeye approx. 300 g | 35 |
MASH WORLD TOUR
★ 179 ★
Price for 2 persons
Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- American New York Strip 300 g
SPECIAL CUT
We are constantly hunting for unique cuts and make a virtue of being able to serve a unique steak – but a limited selection!
Ask the waiter for the “Special Cut”!
SOMETHING EXTRA FOR YOUR STEAK?
Fried foie gras
11
Grated truffle
9.5
OTHER MAIN COURSES
| MASH Burger approx. 200 g | 26 |
| with bacon, cheese and chili fries | |
| Big Tasty Burger approx. 200 g | 39 |
| 50% Kobe A4/A5 & 50% Danish dry-aged, +30 months Comté, truffle, pickles and truffle fries with béarnaise | |
| Whole Coquelet Poussin | 32 |
| Smaller french corn-fed chicken with herb butter and grilled lemon | |
| Grilled Lamb Chops approx. 350 g | 42 |
with roasted cashew nuts, cilantro bud, brown butter, lime | |
VEGETARIAN & FISH 
| Cod loin aprox. 180 g | 42 |
| Miso butter, spring onion and lemon | |
| Faroe Island Salmon Steak aprox. 200 g | 39 |
| with Salsa Verde and grilled lemon | |
| Veggie Burger | 21 |
| with chili fries | |
SIDES
French fries
| 6
Chili fries
| 6
Truffle Mac and Cheese
| 8.5
Crushed potatoes with lemon, bacon and watercress
| 8
★Truffle Fries with truffle Mayo★
| 9
VEGETABLES
Creamy spinach
| 8
Sautéed japaleños Spicy
| 6.5
Green salad with beetroot vinaigrette and garlic
| 7
Mixed tomato salad with basil pesto and stracciatella
| 8.5
Broccolini with brown butter, wasabi, soy, yuzu and sesame
| 9
Peas a la francaise – bacon, pearl onions, romaine lettuce and lemon
| 9
Corn turned in tandoori, lemon, garlic, Chu-Chum and spring onions
| 9
SAUCES
Béarnaise
| 3.5
Pepper sauce
| 3.5
Red wine sauce
| 3.5
Garlic and thyme jus
| 3.5
MASH Signature herb butter
| 2.5
Truffle mayo
| 2.5
Chilimayo
| 2.5
Sauce Tartare
| 2.5
This menu is valid in MASH Hamburg.
See menu for Denmark
Crème fraîche panna cotta
Seasonal berries flipped in own syrup
and served wits sorbet
13.5
Chocolate Snickers
Chocolate Cremeux, roasted peanuts, chocolate croustillant, salted caramel ice cream and caramel sauce
14.5
MASH Cheesecake
With a compot of berries and strawberry sorbet
16
Chocolate petit fours
4 pcs / 6
Comté
aged for 30+ months
East French aromatic hard cheese with nuts
10
ICE CREAM
from Kastbergs
Chocolate | Liquorice |
Vanilla | Salted caramel
Raspberry sorbet | Strawberry sorbet
Mange sorbet | Black currant sorbet
1 scoop / 4
2 scoops / 6
3 scoops / 8
4 scoops / 9
HOT DRINKS
Single/double
Espresso | 2.5 / 3.5
Macchiato | 3.0 / 4.0
Café Latte | 4.5 / 5.0
Americano | 5.0
Cappuccino | 4.0 / 5.0
Per person
Earl Grey Tea | 5.0
Green | 5.0
Herbal Tea | 5.0
MASH Fresh mint Tea | 5.0
AFTER DINNER COCKTAILS
Blueberry Fizz
Four Pillars Rare Dry, blueberry syrup, lemon, Licor 43, egg white, soda and cream
Our twist on the classic Ramoz Gin Fizz! Dessert in a glass – yum! (MASH, 2024)
14.5
Peach Cobbler
Chairman’s Reserve white rum, Creme de Peche, amaretto, lime, Orgeat and cream
Sweet peaches with creamy tart lime and fragrant frangipane. If this is not heaven – then it must be close! (MASH, 2024)
16
Espresso Martini
Koskenkorva vodka, Borghetti Caffé liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
14
Kentucky Coffee
Michter’s US*1 Small Batch Bourbon, espresso, Borghetti Caffé liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream
(MASH, 2013)
13
SWEET WINE
Glass/Bottle
Fonseca 10 Years Tawny, Port
Porto, Portugal
15 / 100
2015 Castelnau de Suduiraut
Sauternes, France
15 / 100
DIGESTIFS & AVEC
Please ask for our exstensive Avec and Digestifs list
This menu is valid in MASH Hamburg.
See menu for Denmark
Not a Mojito!
Michter’s US*1 Small Batch Rye, lemon, mint and Chartreuse Élixir Végétal
Our twist on the classic Mint Julep in a fresh and sweet version with elegant herbal notes! (MASH, 2024)
17.5
MASH Margarita
Arette Tequila Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
19.5
★SPICY VERSION★
20.5
Watermelon Sugar Highball
Koskenkorva vodka, watermelon, St. Germain, salted caramel and lime
A long drink that suits the season! Watermelon with a touch of elderflower from Burgundy and ending with salty caramel notes! (MASH, 2024)
17.5
French Martini
Raspberry-infused Koskenkorva vodka, pineapple
cordial and Jean-Luc Pasquet raspberry liqueur
This simple yet elegant cocktail is sweet and fruity with a taste of fresh raspberries and a finish of ripe pineapple – yum! (New York, 1996)
16
Old Fashioned
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey (MASH, 2016)
21
Rhubarb Daiquiri
Chairman’s Reserve white rum, lime and rhubarb cordial
Rhubarb is the perfect addition to the classic Daiquiri. Notes of sweetness, citrus and a floral finish! (MASH, 2024)
15
SPARKLING WINE
| Glas | Bottle | |
| Champagne André Clouet, Brut, Grande Reserve, Champagne, France | 17 | 100 |
| Champagne André Clouet, Brut Rosé, Champagne, France | 20 | 120 |
WHITEWINE
| 2021 Chardonnay, Château Pesquié, France | 9 | 38 |
| 2021 Riesling, Brocken, Von Winning, Germany | 12 | 45 |
| 2021 Grüner Veltliner “Am Berg”, OTT, Austria | 12 | 50 |
| 2018 Grauburgunder “RS”, Salwey, Germany | 14 | 60 |
| 2020 Chardonnay, Palliser Estate, New Zealand | 16 | 75 |
| 2020 Chablis, Regnard, France | 17 | 80 |
| 2021 Sauvignon Blanc “Ronco delle Melle”, Venica & Venica, Italy | 19 | 95 |
ROSÉ
| 2019 Miraval, Côtes de Provence Provence, France | 14 | 64 |
RED WINE
| Glas | Bottle | |
| 2019 Zinfandel, The Clown, California, USA | 10 | 40 |
| 2019 Malbec Reserva, Don Baltazar, Argentina | 13 | 50 |
| 2019 Valpolicella Ripasso “Superiore”, Ca Vendri, Italy | 14 | 55 |
| 2020 Pinot Noir “Ted”, Mount Edward, New Zealand | 16 | 72 |
| 2018 Pesquera Original, Ribera del Duero, Spain | 19 | 85 |
| 2019 Black Stallion, Cabernet Sauvignon, Napa Valley, USA | 23 | 110 |
| 2017 Brunello de Montalcino, Casanova di Neri, Italy | 26 | 130 |
CELLAR SELECTIONS
Vintages may vary
| 2015 Château Giscours, 3. Cru Classé Margaux, France | 160 | |
| 2017 Vega Sicilia, Valbuena Ribera del Duero, Spain | 200 |
BEERS
| MASH Pilsner Light, crisp and refreshing. The coldest beer in town! (5,1 % – 0,4 l) | 7.5 | |
| MASH Classic Dark and smooth with a medium body and a light caramelized finish! (4.8%- 0.4 l) | 7.5 | |
| MASH IPA Fresh, yet complex in style with the characteristic hoppy finish! (6,2%- 0.4 l) | 7.5 | |
| Stauder – alcohol free beer From an old-fashioned family brewery from the Ruhr area ( 0% – 0,33 l ). | 4 |
SOFTDRINKS
| Cola | 4 | |
| Cola Zero | 4 | |
| Sprite | 4 | |
| Fanta | 4 | |
| Juice: Apple, Orange, Rhubarb | 4 | |
| Fever Tree Ginger Ale | 4 | |
| Fever Tree Ginger Bitter Lemon | 4 | |
| San Pelegrino 0,75 l | 9 | |
| Aqua Panna 0,75 l | 9 |
In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.
*If you have any allergies, please let your waiter know so they can advise you on your options.
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Download dessert menu
Download children’s menu
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