This menu is valid in MASH Hamburg.
See menu for Denmark
BELUGA CAVIAR
Served with blinis, onions and sour cream
120€ / 30 g
MASH Tartare
Piquillos, onions, chives, chili oil and chips
21
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
21
Carpaccio
“Gammel Knas”-cheese, pine nuts, lemon oil and caesar dressing
21
Hiramasa Kingfish
Soy, yuzu, shiso, sesame oil, jalapeño mayo and fried lotus root
22
Onion soup with Oyster mushrooms
Browned onion, Miso, Oyster mushrooms and chives
18
Glazed beef short rib
Beef short rib with glaze, lemon gremolata and salad with vinaigrette
21
Orecchiette with wild boar ragout
Tomato, glace, lemon, Apulian pasta and grated provolone
20.5
OYSTERS
Gillardeau
Served with sauce Mignonette, Tabasco and lemon
5 / Pcs
Spaghetti with Stracciatella and marzano tomatoes
Marzano tomatoes, Spaghetti Grossi no.5, Stracciatella di bufala and basil
17
Batallé Serrano ham
Batallé Serrano, baked marzano tomatoes, grilled focaccia and basil
22.5
This menu is valid in MASH Hamburg.
See menu for Denmark
SOMETHING EXTRA FOR YOUR STEAK?
Fried foie gras
11
Grated truffle
9.5
TODAY’S SPECIAL – please ask a waiter!
GERMAN
SPECIALLY CHOSEN FROM HUSUM IN GERMANY
| Tenderloin approx. 300 g | 49 |
DANISH
PRIME DANISH SELECTION
We dry-age for up to 90 days, where the meat’s natural enzymes
tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements.
| Ribeye, Dry-aged approx. 300 g | 69 |
URUGUAYAN
SPECIALLY SELECTED GRAIN-FED BEEF
| Striploin approx. 200 g | 32 |
| Tenderloin approx. 200 g | 44 |
| Tenderloin approx. 300 g | 59 |
| Ribeye approx. 300 g | 39 |
IRISH
GRASS-FED AND DRY-AGED BEEF FROM JOHN STONE
Cattle of the highest quality, raised in the southwest of Ireland, where
conditions are ideal for grass-fed livestock. Careful selection and
traditional dry-aging methods, where the meat is aged for around 30
days under strictly controlled conditions, help intensify the flavor and
ensure a tender, tender texture!
| Ribeye approx. 350 g | 65 |
JAPANESE WAGYU – WORLD’S BEST STEAK
AKUNE GOLD
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
| Wagyu, A5 Striploin approx. 200 g | 199 |
CANADIAN
HERITAGE ANGUS BEEF, ALBERTA
AAA+ hormone-free Angus cattle raised in pristine
mountain regions, grazing on the natural prairie
grasslands. The cattle are then finished on approximately
180 days grain diet, ensuring exceptional marbling,
intense flavor, and outstanding tenderness! Prime quality, guaranteeing
a tender and flavorful experience for the consumer.
| Striploin, approx. 300 g | 58 |
| Tenderloin, approx. 200 g | 64 |
AMERICAN
GREATER OMAHA, NEBRASKA
Genuine American quality beef from Nebraska! Juicy, tender
beef from Greater Omaha, where corn-fed Hereford and
Angus cattle are raised under optimal conditions. Perfect
marbling and a rich flavor – an exquisite taste experience and some of
the finest American meat!
| Ribeye approx. 400 g | 69 |
| Bone-In Ribeye approx. 600 g | 86 |
MASH WORLD TOUR
★ 236 ★
Price for 2 persons – Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- American New York Strip 300 g
SPECIAL CUT
We are constantly hunting for unique cuts and make a virtue of being able to serve a unique steak – but a limited selection!
Ask the waiter for the “Special Cut”!
OTHER MAIN COURSES
| MASH Burger approx. 200 g | 29 |
| with bacon, cheese and chili fries | |
| Veal steak on the bone, approx 350 g | 42 |
| Whole Coquelet Poussin | 32 |
| Small French corn-fed chicken with herb butter and grilled lemon | |
| Grilled crown of Spanish Iberico pork, approx. 350 g | 39 |
VEGETARIAN & FISH 
| Pan-Fried Sea Bass, approx. 200 g. | 42 |
| with herb, chili and lemon–tomato concassé | |
| Faroe Island Salmon Steak aprox. 200 g | 39 |
| with Salsa Verde and grilled lemon | |
| Veggie Burger | 21 |
| with chili fries | |
SIDES
French fries
| 7
Chili fries
| 6.5
Truffle Mac and Cheese
| 9.5
Pommes Anna with thyme and grated Pecorino Romano
| 8
★Truffle Fries with Truffle Mayo★
| 9.5
VEGETABLES
Creamy spinach
| 8.5
Sautéed japaleños Spicy
| 7
Green salad with mustard vinaigrette
| 7.5
Mixed tomato salad with pickled cherry tomatoes, feta cheese and basil
| 8.5
Green beans with shallots and soy-roasted almonds
| 8.5
Roasted broccolini with lemon
| 9
Baked Hokkaido pumpkin with roasted pumpkin seeds
| 7.5
SAUCES
Béarnaise
| 3.5
Pepper
| 3.5
Red Wine
| 3.5
Garlic and Thyme Jus
| 3.5
MASH Signature Herb Butter
| 2.5
Truffle Mayo
| 2.5
Chili Mayo
| 2.5
Sauce Tartare
| 2.5
This menu is valid in MASH Hamburg.
See menu for Denmark
Chocolate fondant
With a soft center, rum-marinated pineapple and vanilla ice cream
17
Apple and blackberry crumble
Crispy crumble, vanilla, Zari apples, blackberry and Tonka bean ice cream
15
MASH Cheesecake
With a compot of berries and strawberry sorbet
17
Crème brûlée
With pineapple sorbet
16
Petit fours
Pastries and chocolates
4 pcs / 6
Comté
with flatbread and nuts
– aged for 30+ months
14.5
ICE CREAM
from Kastbergs
Chocolate | Liquorice |
Vanilla | Salted caramel | Tonka bean | Blackcurrant sorbet | Strawberry sorbet | Pineapple sorbet
1 scoop / 4
2 scoops / 6
3 scoops / 8
4 scoops / 9
HOT DRINKS
Single/double
Espresso | 2.5 / 3.5
Macchiato | 3.0 / 4.0
Latte Macchiato | 4.5 / 5.0
Americano | 5.0
Cappuccino | 4.0 / 5.0
Per person
Earl Grey Tea | 5.0
Green Tea | 5.0
Herbal Tea | 5.0
MASH Fresh mint Tea | 5.0
AFTER DINNER COCKTAILS
Lemon Kiss Biscotti
Koskenkorva, Faretti Biscotti Famosi, vanilla syrup, lemon curd, cream and raspberry
Creamy after dinner, biscotti liqueur meets smooth vanilla syrup, tangy lemon curd and ripe raspberries – swirled with rich cream for a silky fruity indulgence that’s as
vibrant as it is decadent!(MASH Denmark, 2025)
16
Espresso Martini
Vodka, coffee liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
16.5
Kentucky Coffee
Bourbon, espresso, coffee liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream
(MASH Denmark, 2013)
15.5
SWEET WINE
Glass/Bottle
Fonseca, 10 Years Tawny Port
Porto, Portugal
14 / 84
Expression de Sauternes, Château d’Yquem
Sauternes, Bordeaux, France
16 / 89
DIGESTIFS & AVEC
Please ask for our exstensive Avec and Digestifs list
This menu is valid in MASH Hamburg.
See menu for Denmark
Spanish Cosmo
Koskenkorva, Argentine Malbec, lime, lemon balm and cranberries
A sophisticated tribute to both the classic Cosmopolitan and the Spanish Sangria. Rich Malbec, cranberries, juicy orange and lime set the stage for the perfect aperitif before dinner!
(MASH Denmark, 2025)
17.5
MASH Margarita
Arette Tequila Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH Denmark, 2009)
19.5
★SPICY VERSION★
20.5
Bright and Slowly
Chairman’s Reserve White, amaretto, William Pear, dry french cider and cocoa bitters
A bright and nutty composition where white rum meets roasted almond liqueur, pear liqueur and crisp French
cider! Lifted with malic acid and cocoa bitters and served over a spear of crystal-clear ice with roasted soy almonds for the perfect finish!
(MASH Denmark, 2025)
18.5
Lychee Martini
Four Pillars Rare Dry washed with coconut oil, Lillet Blanc, lychee purée, lime and Kaffir syrup
A delicate coconut oil–fat-washed gin meets an aromatic cocktail. Lillet, silky lychee purée, lime and fragrant Kaffir syrup. Perfectly balanced and finished off with a striking beetroot powder finish!(MASH Denmark, 2025)
19.5
Clarified P★rn
St★r Martini
Koskenkorva vanilla, lime, salted caramel, passion fruit purée and whole milk for clarification
Our bold version of the iconic P★rn St★r Martini. This twist will bring a nice silkiness to the final cocktail. Passion fruit and vanilla will be the stars of the show!
(MASH Denmark, 2025)
21
Old Fashioned
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey (MASH Denmark, 2016)
21.5
Pearadise
Chairman’s Reserve White, Crème de Poire William,
Sambuca, lemon, pear purée and vanilla syrup
The ultimate tribute to the pear! White rum, pear
liqueur and a hint of Sambuca meet creamy pear purée, gentle vanilla syrup and fresh lemon in a fruity, aromatic cocktail — perfectly balanced!
(MASH Denmark, 2025)
19.5
SPARKLING WINE
| Glass | Bottle | |
| Champagne André Clouet, Brut, Grande Reserve, Champagne, France | 19 | 100 |
| Champagne André Clouet, Brut Rosé, Grande Reserve, Champagne, France | 22 | 128 |
WHITE WINE
| Glass | Bottle | |
| 2023 Chardonnay, Gravelly Ford, California, USA | 10 | 42 |
| 2024 Grüner Veltliner, Senftenberg “Freiheit”, Weingut Prodil, Kremstal, Austria | 11 | 47 |
| 2022 Chardonnay, Calera Winery, Central Coast, California, USA | 12 | 58 |
| 2023 Riesling Kabinett, Brauneberger Juffer, Fritz Haag, Mosel, Germany | 13 | 59 |
| 2023 Chablis, Domaine Billaud-Simon, Chablis, France | 15 | 74 |
| 2023 Sauvignon Blanc, “Miller Ranch”, Silverado Vineyard, Napa Valley, USA | 18 | 92 |
| 2023 Chardonnay, Mâcon, J.M. Boillot, Burgundy, France | 19 | 99 |
ROSÉ
| Glass | Bottle | |
| 2023 Minuty, “Prestige”, Côtes de Provence, France | 13 | 65 |
RED WINE
| Glass | Bottle | |
| 2022 “The Clown”, Zinfandel, California, USA | 12 | 44 |
| 2023 Cabernet Sauvignon, Gravelly Ford, California, USA | 13 | 55 |
| 2021 Malbec, “Don Baltazar”, Casa Montes, San Juan, Argentina | 15 | 62 |
| 2021 Marqués de Murrieta Reserva, Rioja, Spain | 17 | 66 |
| 2022 Zinfandel, “Three Valleys”, Ridge Vineyards, North Coast, Sonoma, California, USA | 18 | 72 |
| 2020 Brunello di Montalcino, La Gudiola Cordella, Toscany, Italy | 19 | 79 |
| 2020 Pinot Noir, Kumeu River “Hunting Hill”, Auckland, New Zealand | 23 | 89 |
| 2020 Barolo, Paolo Scavino, Piedmont, Italy | 25 | 110 |
CELLAR SELECTION
Vintages may vary
| 1986 Robert Stemmler Winery, Cabernet Sauvignon, Sonoma County, California, USA | 165 | |
| 2019 Silver Oak, Cabernet Sauvignon, Alexander Valley, California, USA | 225 | |
| 2018 Mayacamas Vineyard, Cabernet Sauvignon, Mt. Veeder, Napa Valley, USA | 255 |
BEERS
| MASH Pilsner Light, crisp and refreshing. The coldest beer in town! (4.8% Vol.) | 7.5 | |
| MASH Classic Dark and smooth with a medium body and a light caramelized finish! (4.8% Vol.) | 7.5 | |
| MASH IPA Fresh, yet complex in style with the characteristic hoppy finish! (6,2% Vol.) | 7.5 | |
| Stauder – alcohol free beer From an old-fashioned family brewery from the Ruhr area (0% Vol. – 0,33 l). | 4 |
SOFTDRINKS
| Cola | 4 | |
| Cola Zero | 4 | |
| Sprite | 4 | |
| Fanta | 4 | |
| Juice: Apple, Orange, Rhubarb | 4 | |
| Fever Tree Ginger Ale | 4 | |
| Fever Tree Ginger Bitter Lemon | 4 | |
| Fever Tree Tonic | 4 | |
| San Pelegrino 0,75 l | 9 | |
| Aqua Panna 0,75 l | 9 |
In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.
*If you have any allergies, please let your waiter know so they can advise you on your options.
Download main menu
Download dessert menu
Download children’s menu
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