This menu is valid in MASH Hamburg. See menu for Denmark
Carpaccio
“Gammel Knas”-cheese, pine nuts, lemon oil and caesar dressing
19
Shrimp “hotdog”
Brioche, avocado cream, jalapeño mayo
fajita and soy
20.5
Cauliflower soup
Browned butter, pickled cauliflower florets, crispy chicken skin and herb oil
3 fried scallops +8
17
Wagyu toast
Confit of Wagyu, garlic, thyme, crouton, sunny-side-up egg and
Kobe cracklings
25.5
BELUGA CAVIAR
Served with blinis, onions and sour cream
120€ / 30 g
Lightly smoked salmon with lemon pepper
Split crème fraîche, lemon and chive oil
20.5
Linguine with tiger prawns
Glace, chilli, garlic and parsley
26
MASH Tartare
Piquillos, onions, chives, chili oil and chips
21
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
21
OYSTERS
Gillardeau
Served with sauce Mignonette, Tabasco and lemon
5 / Pcs
This menu is valid in MASH Hamburg. See menu for Denmark
DANISH
PRIME DANISH SELECTION
| Ribeye, Dry-aged approx. 300 g | 59 |
| We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements. | |
GERMAN
SPECIALLY CHOSEN FROM HUSUM IN GERMANY
| Tenderloin approx. 300 g | 49 |
AMERICAN
GREATER OMAHA, NEBRASKA
Experience genuine American quality beef from the heart of Nebraska! We serve tender and juicy beef from Greater Omaha, where corn-fed Hereford and Angus cattle are raised under ideal conditions to ensure the best flavor and texture. This results in exceptional marbling and a rich, full-bodied taste, making every bite an experience and some of the finest beef the USA has to offer!
| New York Strip approx. 300 g | 53 |
| Ribeye approx. 400 g | 68 |
| Bone-In Ribeye approx. 600 g | 79 |
JAPANESE WAGYU – WORLD’S BEST STEAK
AKUNE GOLD
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
| Wagyu, A5 Striploin approx. 200 g | 199 |
URUGUAYAN
SPECIALLY SELECTED GRAIN-FED BEEF
| Striploin approx. 200 g | 32 |
| Tenderloin approx. 200 g | 44 |
| Tenderloin approx. 300 g | 59 |
| Ribeye approx. 300 g | 39 |
MASH WORLD TOUR
★ 199 ★
Price for 2 persons
Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- American New York Strip 300 g
SPECIAL CUT
We are constantly hunting for unique cuts and make a virtue of being able to serve a unique steak – but a limited selection!
Ask the waiter for the “Special Cut”!
SOMETHING EXTRA FOR YOUR STEAK?
Fried foie gras
11
Grated truffle
9.5
OTHER MAIN COURSES
| MASH Burger approx. 200 g | 28 |
| with bacon, cheese and chili fries | |
| Big Tasty Burger approx. 200 g | 41 |
| 50%Wagyu & 50% Danish dry-aged, +30 months Comté, truffle, pickles and truffle fries with truffle mayo | |
| Whole Coquelet Poussin | 32 |
| Small French corn-fed chicken with herb butter and grilled lemon | |
| Grilled Lamb Chops approx. 400 g | 44 |
with roasted cashew nuts, cilantro bud, brown butter, lime | |
VEGETARIAN & FISH 
| Cod loin aprox. 180 g | 42 |
| with sauce of browned butter, capers and lemon | |
| Faroe Island Salmon Steak aprox. 200 g | 39 |
| with Salsa Verde and grilled lemon | |
| Veggie Burger | 21 |
| with chili fries | |
SIDES
French fries
| 7
Chili fries
| 6.5
Truffle Mac and Cheese
| 9.5
Pommes Anna with thyme and grated Pecorino Romano
| 8
★Truffle Fries with Truffle Mayo★
| 9.5
VEGETABLES
Creamy spinach
| 8.5
Sautéed japaleños Spicy
| 7
Caesar salad with Parmesan and crispy croutons
| 7.5
Mixed tomato salad with basil pesto and stracciatella
| 8.5
Roasted cauliflower with browned butter, wasabi, soy sauce, yuzu and sunflower seeds
| 9
Confit field mushrooms, white beech mushrooms, and king oyster mushrooms with garlic and thyme
| 9
SAUCES
Béarnaise
| 3.5
Pepper
| 3.5
Red Wine
| 3.5
Garlic and Thyme Jus
| 3.5
MASH Signature Herb Butter
| 2.5
Truffle Mayo
| 2.5
Chili Mayo
| 2.5
Sauce Tartare
| 2.5
This menu is valid in MASH Hamburg. See menu for Denmark
MASH S’mores Brownie
Chocolate brownie, marshmallow, caramelised popcorn and vanilla ice cream
15.5
Apple and blackberry crumble
Crispy crumble, vanilla, Zari apples, blackberry and Tonka bean ice cream
15
MASH Cheesecake
With a compot of berries and strawberry sorbet
17
Crème brûlée
With pineapple sorbet
16
Petit fours
Pastries and chocolates
4 pcs / 6
Comté
with flatbread and nuts
– aged for 30+ months
14.5
ICE CREAM
from Kastbergs
Chocolate | Liquorice |
Vanilla | Salted caramel | Tonka bean |
Raspberry sorbet | Strawberry sorbet
Pineapple sorbet |
1 scoop / 4
2 scoops / 6
3 scoops / 8
4 scoops / 9
HOT DRINKS
Single/double
Espresso | 2.5 / 3.5
Macchiato | 3.0 / 4.0
Latte Macchiato | 4.5 / 5.0
Americano | 5.0
Cappuccino | 4.0 / 5.0
Per person
Earl Grey Tea | 5.0
Green Tea | 5.0
Herbal Tea | 5.0
MASH Fresh mint Tea | 5.0
AFTER DINNER COCKTAILS
Spiced Mulata
Charman’s Forgotten Cask, Creme de Cacao, Montenegro, spiced syrup, Aztec chocolate bitters and lime
A decadent dessert cocktail blending rum, rich Crème de Cacao, and aromatic Montenegro. Spiced syrup and chocolate bitters add warmth and depth, while a hint of lime brightens the flavors for a perfect after-dinner treat!
(MASH Denmark, 2024)
16
Espresso Martini
Vodka, coffee liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
16.5
Kentucky Coffee
Bourbon, espresso, coffee liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream
(MASH Denmark, 2013)
15.5
SWEET WINE
Glass/Bottle
Fonseca, 10 Years Tawny Port
Porto, Portugal
13 / 79
2017 Castelnau de Suduiraut
Sauternes, France
15 / 89
DIGESTIFS & AVEC
Please ask for our exstensive Avec and Digestifs list
This menu is valid in MASH Hamburg. See menu for Denmark
Nordic Cosmo
Four Pillars Rare Dry, Tio Pepe, lemon sherbet and Lingonberry puree
A refreshing and sophisticated cocktail blending the botanicals of gin with the notes of sherry. Citrus sherbet adds a zesty twist, while the lingonberry purée provides a touch of tartness and depth – yum!
(MASH Denmark, 2024)
19.5
MASH Margarita
Arette Tequila Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH Denmark, 2009)
19.5
★SPICY VERSION★
20.5
The Wellerman
Chairman’s Forgotten cask, apricot, Earl Grey cordial, cardamom bitters and grapefruit soda
An exotic cocktail with sweet apricot, aromatic Earl Grey cordial, spicy cardamom bitters, and a refreshing finish of grapefruit soda!
(MASH Denmark, 2024)
17.5
Garden Gimlet
RFour Pillars Rare Dry, St. Germain, Chartreuse Élixir Végétal and celery cordial
A refined cocktail combining the botanical notes of gin, floral sweetness, the herbal complexity of Élixir and a unique touch of fresh celery cordial for a crisp, aromatic finish – try it!
(MASH Denmark, 2024)
18.5
Old Fashioned
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey (MASH Denmark, 2016)
21.5
The Remedy
Earl Grey-infused Michter’s US*1 Small Batch Rye, Ancho Reyes Verde, agave nectar, lemon and Ginger Beer
Our twist on the classic Minut Julep in a fresh and sweet version with elegant herbal notes!
(MASH Denmark, 2024)
18
SPARKLING WINE
| Glass | Bottle | |
| Champagne André Clouet, Brut, Grande Reserve, Champagne, France | 17 | 100 |
| Champagne André Clouet, Brut Rosé, Grande Reserve, Champagne, France | 128 |
WHITE WINE
| Glass | Bottle | |
| 2023 Domaine du Pegau, “Cuvée Lane”, Côtes-du-Rhône, France | 9 | 39 |
| 2023 Chardonnay, “Village” Kumeu River, Auckland, New Zealand | 12 | 45 |
| 2022 Pinot Grigio, Livio Felluga, Friuli, Italy | 13 | 50 |
| 2023 Riesling Kabinett, Brauneberger Juffer, Fritz Haag, Mosel, Germany | 14 | 60 |
| 2023 Sauvignon Blanc, “Miller Ranch”, Silverado Vineyard, Napa Valley, USA | 16 | 75 |
| 2020 Ramey Chardonnay, Russian River, California, USA | 19 | 89 |
ROSÉ
| Glass | Bottle | |
| 2023 Minuty, Côtes de Provence, Provence, France | 14 | 65 |
RED WINE
| Glass | Bottle | |
| 2022 “The Clown”, Zinfandel, California, USA | 11 | 42 |
| 2022 Malbec, Lunta, Mendel, Luján de Cuyo, Mendoza, Argentina | 13 | 55 |
| 2019 Videos Real Rubio “Crianza”, Rioja, Spain | 14 | 59 |
| 2021 Valpolicella Ripasso “Superiore”, Ca’ Vendri, Veneto, Italy | 15 | 62 |
| 2021 Shiraz, Elderton, Barossa Valley, Australia | 16 | 64 |
| 2022 Pinot Noir, Calera Vinery, Central Coast, California, USA | 21 | 86 |
| 2020 Cabernet Sauvignon, Black Stallion Estate, Napa Valley, California, USA | 25 | 110 |
CELLAR SELECTION
Vintages may vary
| 2019 Pintia, Tempos Vega Sicilia, Castilla y Leon Toro, Spain | 165 | |
| 2019 Château Giscours, 3. Cru Classé Margaux, France | 195 |
BEERS
| MASH Pilsner Light, crisp and refreshing. The coldest beer in town! (4.8% Vol.) | 7.5 | |
| MASH Classic Dark and smooth with a medium body and a light caramelized finish! (4.8% Vol.) | 7.5 | |
| MASH IPA Fresh, yet complex in style with the characteristic hoppy finish! (6,2% Vol.) | 7.5 | |
| Stauder – alcohol free beer From an old-fashioned family brewery from the Ruhr area (0% Vol. – 0,33 l). | 4 |
SOFTDRINKS
| Cola | 4 | |
| Cola Zero | 4 | |
| Sprite | 4 | |
| Fanta | 4 | |
| Juice: Apple, Orange, Rhubarb | 4 | |
| Fever Tree Ginger Ale | 4 | |
| Fever Tree Ginger Bitter Lemon | 4 | |
| Fever Tree Tonic | 4 | |
| San Pelegrino 0,75 l | 9 | |
| Aqua Panna 0,75 l | 9 |
In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.
*If you have any allergies, please let your waiter know so they can advise you on your options.
Download main menu
Download dessert menu
Download children’s menu
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