This menu is valid in MASH Hamburg.
See menu for Denmark
Carpaccio
Tilsiter Havarti-cheese, pine nuts, chive oil, lemon oil and caesar dressing
16
Gratinated scallops
Herb butter, butter roasted panko and frisée salad with lemon vinaigrette
25
MASH Tartare
Piquillos, onions, chives, chili oil and chips
19
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
19
GILLARDEAU OYSTERS
Served with red wine vinaigrette and lemon
4€ / pc
BELUGA CAVIAR
Served with blinis, onions and sour cream
120€ / 30 g
Fried free-range Argentinian prawns in teriyaki
Shiso, wasabi mayo, avocado and nori crumble
21
Grilled Norwegian lobsters
Garlic butter and grilled lemon
39
Linguine with tiger prawns
Glace, chilli, garlic and parsley
23.5
Lightly smoked salmon with lemon pepper
“Split” creme fraiche, lemon and chive oil
19.5
This menu is valid in MASH Hamburg.
See menu for Denmark
DANISH
Meat from Himmerland is something very special!
We select our ingredients according to quality – not cattle breed.
Only the highest quality is selected and processed, to ensure a sublime experience for our guests, every time.
| Ribeye, dry-aged approx. 300 g | 47 |
| We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements! | |
AMERICAN
Greater Omaha, Nebraska
This certified and hormone free, corn-fed beef is as tender and full of flavor as you can imagine!
| Bone-In Ribeye approx. 600 g | 74 |
JAPANESE WAGYU – WORLD’S BEST STEAK
Akune Gold
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
| Wagyu, A5 Striploin approx. 200 g | 189 |
URUGUAYAN
Specially selected grain-fed beef
| Striploin approx. 200 g | 24 |
| Tenderloin approx. 225 g | 32 |
| Ribeye approx. 300 g | 37 |
CANADIAN
Wild Rose Beef, Southern Alberta
AAA + hormone-free Angus cattle raised in pristine mountain areas where they graze the natural grass of the prairies. Intense taste and at the same time fantastically tender due to approx. 250 day corn and barley diet – this combination ensures excellent marbling!
| Striploin approx. 300 g | 48 |
| Ribeye approx. 400 g | 57 |
| Tenderloin approx. 200 g | 51 |
| Porterhouse approx. 1300 g | 158 |
MASH WORLD TOUR
★ 160 ★
Price for 2 persons
Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- Canadian Striploin 300 g
GERMAN
SPECIALLY CHOSEN FROM HUSUM IN GERMANY
| Tenderloin approx. 300 g | 42 |
Remember to ask for
TODAY’S SPECIAL
OTHER MAIN COURSES
| MASH Burger approx. 200 g | 24 |
| with bacon, cheese and chili fries | |
| Big Tasty Burger approx. 200 g | 39 |
| 50% Kobe A4/A5 & 50% Danish dry-aged, +30 months Comté, truffle, pickles and truffle fries with béarnaise | |
| Whole Coquelet Poussin | 32 |
| Smaller french corn-fed chicken with herb butter and grilled lemon | |
| Grilled Lamb Chops approx. 350 g | 39 |
with browned butter, sage and Dukkah | |
VEGETARIAN & FISH 
| Grilled Norwegian lobsters approx. 600 g | 49 |
| Garlic butter and grilled lemon | |
| Faroe Island Salmon Steak approx. 200 g | 37 |
| with Salsa Verde and grilled lemon | |
| Veggie Burger | 21 |
| with chili fries | |
SIDES
French fries
| 5
Chili fries
| 5
Macaroni and cheese
| 6.5
Crushed potatoes with lemon and pepper bacon
| 6.5
Chili cheese tops w. bacon Spicy
| 6.5
★Truffle Fries with truffle Mayo★
| 7.5
VEGETABLES
Creamy spinach
| 7
Sautéed japaleños Spicy
| 5.5
Green salad with beetroot vinaigrette and garlic
| 6
Tomato salad with basil pesto and stracciatella
| 7.5
Broccollini with grated Comté
| 7.5
Corn on the cob with miso butter
| 7
SAUCES
Béarnaise
| 3.5
Pepper sauce
|3.5
Red wine sauce
| 3.5
Garlic and thyme jus
| 3.5
MASH Signature herb butter
| 2.5
Truffle mayo
| 2.5
Chilimayo
| 2.5
Sauce Tartare
| 2.5
This menu is valid in MASH Hamburg.
See menu for Denmark
Baba au citron!
Whipped ricotta, lemon sorbet and
Sassicaia olive oil
12
Fruit Tart
Vanilla cream, white chocolate, creme
fraiche, seasonal berries and sorbet
11
Créme Brûlée
with passionfruit sorbet
12
Our “rødgrød”
Crumble, vanilla ice cream and mix of seasonal berries
12
Chocolate petit fours
4 pcs / 6€
Comté
East French aromatic hard cheese with nuts – aged for 30+ months
10
ICE CREAM
from Kastbergs
Espresso/honey | Chocolate
Liquorice | Vanilla
Passionfruit sorbet | Lemon sorbet
Raspberry sorbet | Strawberry sorbet
Black currant sorbet
1 scoop / 4€
2 scoops / 6€
3 scoops / 8€
4 scoops / 9€
HOT DRINKS
Single/double
Espresso | 2.5 / 3.5
Macchiato | 3.0 / 4.0
Café Latte | 4.5 / 5.0
Americano | 5.0
Cappuccino | 4.0 / 5.0
Per person
Earl Grey Tea | 5.0
Green | 5.0
Herbal Tea | 5.0
MASH Fresh mint Tea | 5.0
AFTER DINNER COCKTAILS
Orange Dream
Stoli Gold, Cointreau, orange and cream
Do you know “Københavnerstang”? Smooth and creamy with a touch of orange!
(MASH, 2023)
14
Espresso Martini
Vodka, Coffee
liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
14
Kentucky Coffee
Bourbon, espresso, coffee liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream
(MASH, 2013)
13
SWEET WINE
Glass/Bottle
Fonseca 10 Years Tawny, Port
Porto, Portugal
15 / 100
2015 Castelnau de Suduiraut
Sauternes, France
15 / 100
DIGESTIFS & AVEC
Please ask for our exstensive Avec and Digestifs list
This menu is valid in MASH Hamburg.
See menu for Denmark
Seaside Rosarita
Calle 23 Blanco, sea buckthorn, rosemary syrup and lime
Combination of tequila, sea buckthorn and aromatic rosemary create a well-balanced and refreshing cocktail. Margarita on another level!
(MASH, 2023)
15
Wild Blueberry Mule
Stoli vodka, wild blueberries, vanilla, lemon and ginger beer
An explosion of wild blueberries, which is followed by a deep vanilla, bright lemon and ginger beer. Maybe a new summer classic has been created?
(MASH, 2023)
15
MASH Margarita
Calle 23 Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
17
Old Fashioned
Michter’s US1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey
(MASH, 2016)
21
Elder Lover
Four Pillars Rare Dry, St. Germain, Cointreau Blood Orange, lemon, eucalyptus syrup and orange bitters
The combination of elderflower, blood orange and eucalyptus results in a fruity and aromatic taste experience. This cocktail is the essence of sunny times in a glass!
(MASH, 2023)
14.5
El Draque
Diplomatico Blanco, Wray & Nephew, Creme de Menthe, Falernum, bitters and lime
Our take on forefather of mojito. Fresh, fragrant and powerful! Blend of refreshing mint, lime, overproofed rum and sweet spices!
(MASH, 2023)
17.5
SPARKLING WINE
| Glas | Bottle | |
| Champagne André Clouet, Brut, Grande Reserve, Champagne, France | 17 | 100 |
| Champagne André Clouet, Brut Rosé, Champagne, France | 20 | 120 |
WHITEWINE
| 2021 Chardonnay, Château Pesquié, France | 9 | 38 |
| 2021 Riesling, Brocken, Von Winning, Germany | 12 | 45 |
| 2021 Grüner Veltliner “Am Berg”, OTT, Austria | 12 | 50 |
| 2018 Grauburgunder “RS”, Salwey, Germany | 14 | 60 |
| 2020 Chardonnay, Palliser Estate, New Zealand | 16 | 75 |
| 2020 Chablis, Regnard, France | 17 | 80 |
| 2021 Sauvignon Blanc “Ronco delle Melle”, Venica & Venica, Italy | 19 | 95 |
ROSÉ
| 2019 Miraval, Côtes de Provence Provence, France | 14 | 64 |
RED WINE
| Glas | Bottle | |
| 2019 Zinfandel, The Clown, California, USA | 10 | 40 |
| 2019 Malbec Reserva, Don Baltazar, Argentina | 13 | 50 |
| 2019 Valpolicella Ripasso “Superiore”, Ca Vendri, Italy | 14 | 55 |
| 2020 Pinot Noir “Ted”, Mount Edward, New Zealand | 16 | 72 |
| 2018 Pesquera Original, Ribera del Duero, Spain | 19 | 85 |
| 2019 Black Stallion, Cabernet Sauvignon, Napa Valley, USA | 23 | 110 |
| 2017 Brunello de Montalcino, Casanova di Neri, Italy | 26 | 130 |
CELLAR SELECTIONS
Vintages may vary
| 2015 Château Giscours, 3. Cru Classé Margaux, France | 160 | |
| 2015 Vega Sicilia, Valbuena Ribera del Duero, Spain | 200 |
BEERS
| MASH Pilsner Light, crisp and refreshing. The coldest beer in town! (5,1 % – 0,4 l) | 7 | |
| MASH Classic Dark and smooth with a medium body and a light caramelized finish! (4.8%- 0.4 l) | 7.5 | |
| MASH IPA Fresh, yet complex in style with the characteristic hoppy finish! (6,2%- 0.4 l) | 7.5 | |
| Stauder – alcohol free beer From an old-fashioned family brewery from the Ruhr area ( 0% – 0,33 l ). | 4 |
SOFTDRINKS
| Cola | 4 | |
| Cola Zero | 4 | |
| Sprite | 4 | |
| Fanta | 4 | |
| Juice: Apple, Orange, Rhubarb | 4 | |
| Fever Tree Ginger Ale | 4 | |
| Fever Tree Ginger Bitter Lemon | 4 | |
| San Pelegrino 0,75 l | 8 | |
| Aqua Panna 0,75 l | 8 |
In addition to the items on our menu, we often offer local dishes on the board. Ask your waiter.
*If you have any allergies, please let your waiter know so they can advise you on your options.
Download main menu
Download dessert menu
Download children’s menu
–